Dining at the Pier
Located just off the lobby, 10 Acres at the Pier is part of the 10 Acres group, known for its collection of restaurants across Vancouver Island. A well-known name among locals, it offers a fresh, seasonal approach to dining rooted in local ingredients. The atmosphere is relaxed yet refined, making it an easy choice any time of day.
Within the same space, 10 Acres Café offers a more casual way to start your day. From coffee and pastries to simple, seasonal fare, it’s a natural extension of your time at the hotel. Both are independently operated and conveniently located just steps from your room.
At the Table
Early morning breakfast on the go to slow sips on the oceanfront patio over seafood. Experience convenient, local dining that moves with your pace.
Fresh, honest, and thoughtfully prepared.
Fully Licensed Café
From morning coffee to afternoon drinks, enjoy a full café experience with both non-alcoholic and licensed offerings.
Oceanfront Patio
Dine overlooking Beacon Park with open views to the water—an easy place to settle in and stay awhile.
Farm-to-Table Dining
Seasonal menus rooted in local ingredients, with a focus on fresh, thoughtfully prepared dishes.
A Taste of Vancouver Island
A menu that reflects the island itself—ingredients drawn from the surrounding land and sea, offering a true sense of place.
Reserve Your Table
Plan your visit to 10 Acres at the Pier. Whether it’s a quiet breakfast, a long lunch, or dinner by the water, we’ll save you a seat.